Fluffy Pancakes with Berries

Treat yourself to a delightful morning with our Fluffy Pancakes with Berries recipe. These light and airy pancakes topped with a burst of fresh berries are a perfect way to start your day. This recipe serves four, making it an ideal choice for a family breakfast or brunch gathering.

Pancakes with Berries

Fluffy Pancakes with Berries

Start your day on a delightful note with our Fluffy Pancakes with Berries recipe. These light, airy pancakes adorned with a burst of fresh berries are the perfect way to elevate your breakfast experience. This recipe serves four, making it an ideal choice for a family gathering or a cozy brunch with friends.

Cooking Method: Pan-frying

Cuisine: American

Courses: Breakfast, Brunch

Recipe Keys: Quick, Breakfast, Berries, Family-friendly

Effortless Morning Pleasure

There’s nothing quite like the joy of indulging in a stack of pancakes, especially when they’re as fluffy as clouds and adorned with a vibrant mix of fresh berries. Our recipe is designed to make your mornings a bit brighter without the fuss.

Simple Ingredients, Outstanding Results

The magic begins with a straightforward batter made from all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, an egg, melted butter, and a touch of vanilla extract. These humble ingredients come together to create pancake perfection.

The Pancake Artistry

Once the batter is mixed to a gentle, lumpy consistency, it’s time to heat up your skillet. A dollop of batter sizzles as it hits the hot surface, gradually forming delicate bubbles that signal it’s ready to flip. After a brief encounter with the other side, you’re left with golden-brown pancakes, each more enticing than the last.

Berry Bliss

But what truly elevates this breakfast delight is the medley of fresh berries. Strawberries, blueberries, and raspberries join forces to create a burst of color and flavor that complements the pancakes beautifully. A warm, fruity topping brings this dish to life, offering a symphony of tastes that dance across your taste buds.

Nutritional Perks

While these pancakes are an indulgence, the inclusion of fresh berries brings a touch of healthiness to your plate. Berries are renowned for their antioxidant-rich profiles and vitamin-packed goodness, ensuring your breakfast not only tantalizes your taste buds but also nourishes your body.

A Morning Worth Savoring

In the end, Fluffy Pancakes with Berries isn’t just a breakfast; it’s an experience. It’s about embracing the simple joys of life and savoring each bite. Whether you’re treating your family to a special breakfast or inviting friends over for brunch, this recipe promises a morning worth cherishing.

Conclusion

As you whip up this delightful breakfast treat, remember that it’s not just about pancakes and berries; it’s about creating moments of happiness. So, set the table, gather your loved ones, and let the sweet aroma of pancakes and berries fill the air. Breakfast has never looked or tasted better.

Fluffy Pancakes with Berries
Fluffy Pancakes with Berries

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
  • Maple syrup for serving

Nutrition (per serving)

  • Calories: 250
  • Total Fat: 6g (8% DV)
  • Saturated Fat: 3g (15% DV)
  • Cholesterol: 55mg (18% DV)
  • Sodium: 430mg (19% DV)
  • Total Carbohydrates: 42g (15% DV)
  • Dietary Fiber: 3g (11% DV)
  • Sugars: 12g
  • Protein: 6g (12% DV)
  • Vitamin D: 4%
  • Calcium: 15%
  • Iron: 10%
  • Potassium: 8%

Instructions:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
  5. Pour 1/4 cup of pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 2-3 minutes per side.
  6. Remove the pancakes from the skillet and keep them warm.
  7. In a small saucepan, gently warm the mixed berries over low heat until they release their juices and become slightly softened.
  8. Serve the fluffy pancakes with a generous spoonful of warm mixed berries on top. Drizzle with maple syrup.
  9. Enjoy your delicious Fluffy Pancakes with Berries!

Notes

  • You can customize your pancake toppings with whipped cream, chopped nuts, or additional fruit if desired.
  • To keep pancakes warm while cooking batches, place them on a baking sheet in a 200°F (93°C) oven.

health benefits

Berries are a rich source of antioxidants and vitamins, making this pancake recipe not only a delightful treat but also a nutritious choice for your morning meal.

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Fluffy Pancakes with Berries

Welcome to Platesofflavor, where the world of culinary delights meets my passion for creating and sharing delicious recipes. I'm Harsh

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